Rusks
Aniseed Rusks
R76,00
Aniseed rusks are embedded in South African culture. Aromatic, spicy flavours, with a hint of liquorice. For many South Africans, Aniseed rusks are known as “mosbolletjiebeskuit”.
Size: 500g
Ingredients: Cake wheat flour, white sugar, Condensed milk, eggs, margarine, instant yeast, and aniseed, salt
Allergens: Cow milk, Egg, Gluten, Wheat
Storage: Store in an airtight container in a dark place to keep the rusks fresh and crunchy
| Weight | 0,5 kg |
|---|
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